Instructions (see also Brown Sugar Boba Recipe linked to in the Recipe Notes)

• Add Thai green tea mix into a filter tea sock. Prepare two jugs, one of which at least should be a measuring jug. Jug sizes to hold at least 1 cup of liquid.
• Hold the filter sock and tea mix over the measuring jug cup and pour in boiling water through the filter up to 1/2 cup.
• Hold the filter and tea mix over the second jug and pour through the weak tea you made in the previous step to extract more flavor.
• Repeat this refiltering with the tea produced two further times. You will have passed the water through the Thai Tea Mix a total of four times.
• Let Thai green tea stand for few mins with the filter sitting in the tea to brew for a further two to three minutes - basically while you prepare the milk.
• Mix the sweetened condensed milk and evaporated milk together well in another cup, set aside
• Squeeze green tea out from tea bag and throw waste green tea mix away. You can either twist the filter bag gently or use a pair of tongs but beware as the filter bag will be hot and wet.
• Add in one teaspoon of matcha green tea powder and mix up. If you forget to add in here then you can add after the milk in the next step - it doesn't matter that much.
• Add the sweetened condensed milk and evaporated milk mixture into the jug containing your tea and stir to mix.
• If you want to top off with milk foam then warm a little milk and use a frother to froth it up.
• Add Brown Sugar Boba into the bottom of a 20 oz cup and then fill with crushed ice up to the top.
• Pour in the Thai Milk Tea with matcha onto the ice leaving enough room for a little foam if using. Top up the cup with crushed ice if using and then top off with the foamed milk.
• For further decoration, you can sprinkle over some matcha powder or a syrup topping like caramel or chocolate to your taste.