Salt baked fish is a common sight in local Thai markets and for sale by Thai street food vendors. Salt crusted fish laid on BBQ’s or spiked on a skewer and then placed over large troughs of hot charcoals, are …
Mango fruit roll ups are really easy to make with just four ingredients and a little patience while they slowly dry in the oven or dehydrator. Full of vitamins and taste, these chewy mango rolls, which also go by the …
Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. There are many other sweet rice recipes from various cuisines around the world such as …
Low carb sushi seems a bit of an oxymoron since sushi is traditionally made with rice that is high is carbs and high in calories. But what if you make low carb sushi without rice? With the rice removed you …
This mango smoothie with honey & lime is the perfect partner if you are living in Thailand where it is summer every day. With temperatures in Central Thailand around 30°C (86°F) all year long and getting up as high as …
If you have ever been to Thailand and gone looking for Thai Street Food then you’ll have come across lots of drinks vendors selling Iced Thai Green Tea, Thai Milk Tea and a host of other cold drinks over crushed …
This authentic Khao Soi Recipe makes a fantastic and individual style of curry from Northern Thailand and one of our favorite Thai curries because it is full of flavor, each mouthful different from the last. It’s a great dish to …
Butterfly Pea Tea or more literally Butterfly Pea Flower Tea, is a simple drink that is common across Thailand where we call it Nahm Dok Anchan. You’ll find out how to make Butterfly Pea Tea – it’s easy and looks …
How to make boba at home? It’s easy. Making bubble tea (that’s milk tea with boba tapioca pearls) is easy to make at home too but if you don’t have shop-bought boba pearls to hand, then you might dismiss the …
This pandan drink is a simple Thai recipe using pandan leaves, boiled water, and sugar. It is not the Filipino Buko Pandan which is a jelly made with young coconut and is a dessert rather than a drink. How to …